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Smoking with a bongoalready has a long history, but people who have not had contact with it before may not quite know if it is. It is a very easy and convenient, and above all the least invasive to health, method of smoking dried plants, which can be seen in this guide.
At the outset, we explain that there are different types of hookahs, from classic, glass, pbut more advanced- with filtration, after acrylic - silicone . However, in the construction of the most typical bong, we can distinguish:
- mouthpiece - it allows you to inhale the smoke and is profiled in such a way that it can be tightly closedcover with mouth;
- the chamber - located just below the mouthpiece and fills up with smoke when dried herbs,
- bowl - a pipe coming from the water tank in a pipe, the upper part of which is studded with plant material, and the lower part is immersed in water;
- clutch - a small drain hole in the upper part of the water tank, which is covered with a finger during smoking and uncovered after collecting the right amount of smoke in the chamber;
- withwater receiver - a large space to be filled with water, in which the smoke is cooled and filtered.
Since we already know the basics of building water pipes, there is nothing else to do but start smoking. Before we do that, however, the bong must be properly prepared. How to do it?
Preparing a bong for smoking
1. Fill the bong with water
The basis for preparing our hookah is, of course, filling it with water. The water must first of all be clean and at room temperature. Pour it through the mouthpiece so that it covers about 2/3 of the stem's length. To make sure that we haven't poured too much water, just take a puff without lighting the drought and check that it iswater does not reach the mouth during this process. If this is the case, just pour out a small amount and try again.
2. Grind the drought and put it on a bowl
The next step is to prepare the dried fruit. Grind the inflorescence in your fingers or grind it with a grinder. You can add some tobacco (up to 15%) to make the dry burn better, but you should be aware that the pipe will get dirty faster in this case.
Now we stuff our pipe by placing the herbs in the upper part of the bowl. How much inflorescence we put in depends on personal needs, but remember not to force it down. Strongly dense dried herbs will be difficult to burn.
Smoking with usebongo(or hookah)
We start burning our dried fruit. Simply grab the pipe with your hand in the lower part of the chamber, put your mouth tightly against the mouthpiece (do not put it in your mouth), and then close the clutch with your finger, start lighting the herbs with your other hand and draw air with the mouthpiece. When the chamber fills with smoke, we just open the clutch andwe take a puff of pure smoke.
We hope that the presented guide on how to properly use a bong has clarified and dispelled all doubts about this topic. If you have any questions about choosing the right bong for you, we are at your disposal. We are always happy to offer advice and assistance. You're welcome!
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