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Until recently, the most popular way of absorbing active substances from herbs was smoking. However, once you discover the vaporization process, that starts to change. Most of the enthusiasts of vaporization appreciate the taste of vapor and its lack of health impact, as well as high efficiency and zero impact on the environment. However, vaporization is a process that is worth exploring in theoretical terms in order to be able to use its full potential. The primary variable accompanying vaping is temperature, which can be set to a wide range in most modern vaporizers.
What is vaporization and why is it a good smoking replacement?
Vaping differs from smoking mainly in the way the active ingredients are released. A vaporizer, a small device powered by batteries or electricity, heats the herbs to the optimal temperature that allows you to inhale the active ingredients without igniting them. In order to heat up the herbs, producers use two techniques - convection and conduction, as well as hybrid, which combines the greatest advantages of both of them.
EphekThe smoking point is usually smoke, which contains not only active ingredients from a given herb species, but also tar substances and many substances dangerous to the body. They affect the functioning of the respiratory tract, worsen the condition and functioning of the entire cardiovascular system. Moreover, the smoke has a burnt odor which deteriorates the flavor and aroma of the herbs. The effect of vaporization is water vapor. Much cleaner - because it contains mainly active substances, water and air, and at the same time retains the right taste and does not affect the smell from the mouth.
INaphorizers - get to know devices used for vaporization
Conductive vaporizers heat up the herbs with the heated walls of the container. The leaves must be in direct contact with them so that they can be heated to the optimal temperature, so you should take care of the smallest possible grind of herbs. The second variant is a convection vaporizer. In its case, very hot air is responsible for warming up the plant, which has one and the main advantage - the drought does not have to be in direct contact with the walls, and as a result, it heats up the whole. In the hybrid version, we find the advantages of both of these solutions, both heated walls and a large amount of hot air.
Vaporization and temperature -what does it affect and which one to decide on?
The vaporizers heat the herbs to a temperature of about 220 degrees Celsius at the maximum setting,in most applications it is too high a value. It is dangerously close to ignition, which takes place at a temperature of about 240 degrees Celsius. What's more, the vaporization of dried herbs at 220 degrees Celsius results in the formation of a vapor with a slightly worse taste and aroma, which also contains more and more substances recognized by science as toxic. Of course, even in the highest setting, the taste of the vapor is incomparable to smoke.l-par ">A vaporization temperature lower than 180 degrees Celsius is a great introduction to the world of vaping. The effect of heating the herbs with this temperature is smoke with a very low temperature, but still rich in active substances and with the best preserved aroma. For obvious reasons, substances with an active effect are the least, but at the same time the most easily absorbed by beginners.ormal-par ">The temperature ranging from 180 to about 190 degrees Celsius gives the most delicate effects of active substances, but at the same time the best taste. Pulling in the water vapor generated by heating the herbs to this temperature is the safest (no toxic substances are produced), and at the same time, you can dose the sensations in a very precise way and finish on time. It is also the best temperature for people who have other activities that require keeping a cool head. The low temperature of vaporization also prevents the occurrence of coughing and the feeling of dry throat during the session.
A slightly higher temperature in the range from 190 to 200 degrees Celsius gives slightly different effects. As a result of heating the herbs to this temperature, the amount of active substances increases to a great extent, the taste deteriorates slightly in favor of the intensity of the sensations, and the clouds of vapor released from the mouth may already resemble traditional smoke.
An even higher temperature of 200-220 degrees Celsius provides the greatest intensity of sensations, but at the cost of greater danger. As a result of the action of such high temperatures, various toxins are released from the drought, including carcinogens and pathogens, as well as tar substances that affect the entire circulatory and respiratory center. Moreover, this high temperature also affects the taste, which is still much better than smoke, but some may notice a slight burnt smell. That is why the best temperature for most fans of vaporization is the range of 190-200 degrees, which perfectly combines the intensity of sensations with the smell and aroma.
